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Danielfrara

27 Dec 2024 - 04:16 am

Japan’s scenic hot springs town restricting tourists amid fights over the best photo spots
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Ginzan Onsen, a popular Japanese hot spring town known for its scenic snowy views, has begun limiting entry to day trippers during winter peak season, becoming another destination to tackle overtourism amid the country’s record influx of travelers.

Located in the Yamagata region about 260 miles north of Tokyo, the onsen is one of the most famous in Japan, drawing around 330,000 visitors each year.

Travelers from around the world flock to the 300-year-old town during winter not only for a dip in the onsen but its picturesque scenery of traditional Edo-period buildings blanketed in snow – speculated to be the inspiration for Oscar-winning animator Hayao Miyazaki’s film Spirited Away.

But its popularity has also caused problems for residents in the otherwise tranquil town, with reports of altercations over photo spots and parking places.

“Many guests became angry (were shouting) over good spots for the purpose of taking pictures, leading to traffic rules being broken, cheating, and making people seek better places and easier ways than others,” the onsen said on its website, regretting that its “vague management” had caused issues.

Starting January 7, those wanting to enter the onsen town after 5pm will be required to purchase a ticket, according to Ginzan Onsen Information Center. Visitors without bookings at local hotels will be banned after 8pm.

Tickets, including the bus rides, cost 1150 yen, about $7.

Those driving themselves will be required to park at a nearby tourist center and use shuttle buses to get into the town.

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26 Dec 2024 - 03:39 pm

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26 Dec 2024 - 07:38 am

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Donaldsmibe

26 Dec 2024 - 03:46 am

Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

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25 Dec 2024 - 11:02 pm

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25 Dec 2024 - 10:53 pm

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Josephdax

23 Dec 2024 - 07:58 am

Why are teens losing their minds about college applications? This senior thinks she knows why
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I spent my freshman year of high school despairing that I hadn’t invented a synthetic human heart, launched a tech start-up, written an opera or raised $10 million for charity.

I ran track, sang in a cathedral choir and taught little kids how to kayak in the school’s outdoor club. I was plenty busy. Where in the world had I gotten the idea that I was supposed to be doing those other things to get into college? Why did I think that I was running out of time — at age 14?
I’ve heard a lot about how social media creates unrealistic beauty standards, body images and lifestyle expectations among teenagers. But there’s another form of comparison egged on by social media: over-the-top extracurricular activities. The pressure I’ve felt to create a nonprofit and invent a solar-powered car that can drive underwater did not come from my parents or teachers despite what documentaries such as “Race to Nowhere” suggest. It came from college admission videos on social media.

I don’t mean videos on essay writing tips, standardized test study hacks or the self-taped, quasi interviews attached to some applications. I’m talking about a specific subset rampant on YouTube and Instagram Reels, videos dealing only in analyses of college acceptances and rejections. The format has been perfected to keep people viewing and clicking.
In these videos, students or, far more often, content creators outline a student’s background. They lay out their activities, grades and test scores, inevitably stellar and impressive. Then comes the hook: They outline every single school the student was rejected from, one by one, and the schools that accepted them. Often, the rejections are in big, red boxes, and the acceptances in green. The rejections are almost always shown first — lengthy lists naming Harvard, Duke and Georgetown universities and the like.